RED TRACTOR FAMILY FARM MEATS LTD.

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Beef

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*Steaks are cut approx. 1 inch thick and are usually two to a package

Steaks*	Order #		Number of Steaks
- Ribeye	115
- Tenderloin	116

- Striploin	117
- Sirloin Tip	118
- Top Sirloin	119
- T-Bone	125
- Wing	1250
- Porterhouse	1251
Roasts	Specify ~1st Column = Rst. size by wgt. 2 nd Column = Number of roasts
- Inside Round	101
- Prime Rib	103
- Sirloin Tip	104
- Cross Rib	105
	Specify ~Number of packages.
Ground -
- Lean >85%	141	.5 to .7 kg flat packs
Patties -
- 6 oz Plain	152	approx 4 kg box
- 6 oz Homefire	155	approx 4 kg box
- 6 oz Rodeo	156	approx 4 kg box

Stew Meat Diced	130	.5 to .7 kg
Rib/ Short Ribs	132	.5to.7 kg
Stir Fry	133	.5 to .7 kg
Ox Tail	138	.5 to .7 kg
Soup Bones	139	.5 to .7 kg
Heart	147	.5 to .7 kg
Tongue	149	.5 to .7 kg
Fresh Breakfast Sausage	163	.5 to .7 kg
Fresh Beef Bratwurst	160	.5 to .7 kg
Fresh Rodeo Sausage	161	.5 to .7 kg
Pepperoni	180	.5 to .7 kg
Smokies	190	.5 to .7 kg
Jerky	195	Random small
Rouladen	199	Stuffed, singles
Marinated Kabobs	134	3 Skewers per package