Orders
Bison    

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*Steaks are cut approx. 1 inch thick and are usually two to a package

Steaks*
Order #
 
Number of Steaks
  - Ribeye
415
 
  - Butt Tender
416
 
  - Tenderloin 
4161
 
  - Striploin
417
 
  - Sirloin Tip
418
 
  - Sirloin Tip Marinated
4181
 
  - Top Sirloin Lemon Pepper Steak
4182
 
  - Top Sirloin 
419
 
  - Sirlion Cap
4191
 
  - T-Bone
425
 
  - Wing Steak
4250
 
  - Porterhouse Steak
4251
 
Roasts
Specify ~1st Column = Rst. size 2nd Column = Number of roasts
  - Round
401
  - Prime Rib
403
  - Sirloin Tip
404
  - Cross Rib 
405
  - Shoulder Roast
406
Specify ~ Number of packages.
Ground - Extra Lean 
442
.5 to .7 kg flat packs
Patties - 
  - 6 oz Plain
452
approx 4 kg box
  - 6 oz Homefire
455
approx 4 kg box
  - 6 oz Rodeo
457
approx 4 kg box
Stew Meat Diced
430
.5 to .7 kg flat packs
Rib/ Short Ribs
432
.5 to .7 kg flat packs
Stir Fry
433
.5 to .7 kg flat packs
Soup Bones
439
.5 to .7 kg flat packs
Marinated Kabobs
434
3 Skewers per package
Ox Tail
438
.5 to .7 kg flat packs
Heart
447
.5 to .7 kg flat packs
Liver
448
.5 to .7 kg flat packs
Bison Breakfast Sausage
462
.5 to .7 kg flat packs
Bison Bratwurst
460
.5 to .7 kg flat packs
Fresh Rodeo Sausage
461
.5 to .7 kg flat packs
Smokies
480
.5 to .7 kg flat packs
Pepporoni
485
.5 to .7 kg flat packs
Jerky
495
Random small
Rouladen
499
Stuffed, 2/pk

 


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